Product instructions Before use:
clean all parts, dry them, and unscrew the purple Cover, fill with starch or powdered sugar, cover and tighten. 
Lightly Shake and sprinkle corn starch or icing sugar evenly on the fondant mold. 
What are the precautions? 
Do not use it in an environment above 250 degrees; 
Do not come into direct contact with fire sources; 
Do not cut directly with sharp tools; 
Do not wipe with rough objects.